Freeze Dried Shrimp
This is the frozen drying method: Frozen food under -10℃~-50℃ with vacuum environment, force food moisture to sublimate into air.
- Freeze dry is the best method of reservation that can retain aroma、texture、
appearance and nutrient. - Freeze dry is a rehydration process, typically use to preserve food all to make it more convenience to transport.
Packing : 10kg/carton
Origin : Thailand, China
Application : instant noodles and soup
| Item | Standard |
|---|---|
| Rehydration rate | Put in hot water >/=90℃ within 3 minutes, weight must increase more than 240% |
Air Dry Fish Cake
- Air dry is traditional drying process that uses hot air to bring out water from product.
- Air dry is the one of the most popular food preservation method as it maintains unique texture and flavor with less complicated drying process and lower cost.
Packing : 10kg/carton
Origin : Thailand
Application : instant noodles and soup
| Item | Standard |
|---|---|
| Rehydration rate | Re-hydration in hot water(>90℃)within 2 min30sec. |
